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Cast Iron Brad | 106 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.
castironguy
Nishiki Market
Nishiki Market
castironguy
#lunch was a stroll through the food market for an assortment of hot goods from vendors #japan [read more...]
Monday the 24th of November, 2025, after lunch.
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(adjusted 16 timezones ahead)
castironguy
Kyoto Starbucks
Kyoto Starbucks
castironguy
Ok so we relented and tried some #japan starbucks. I had a hot yuzu citrus tea. Karin had an oolong latte. [read more...]
Monday the 24th of November, 2025, elevensies.
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(adjusted 16 timezones ahead)
castironguy
Kyoto
Kyoto
castironguy
A fried chicken rice bowl and #beer a a #birthday dinner in Kyoto #japan [read more...]
Sunday the 23rd of November, 2025, evening.
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(adjusted 16 timezones ahead)
castironguy
Kyoto
Kyoto
castironguy
We had a hearty fish-forward #breakfast this morning. #japan [read more...]
Sunday the 23rd of November, 2025, at breakfast.
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(adjusted 16 timezones ahead)
castironguy
Kyoto Hotel
Kyoto Hotel
castironguy
Kaiseki set meal tonight at our hotel in Kyoto #japan was another adventure thru tastes and textures. #sushi hot pot and tempura were among the featured items. There were about 20 families eating tonight which was probably because of the holiday long weekend here. [read more...]
Saturday the 22nd of November, 2025, evening.
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(adjusted 16 timezones ahead)
castironguy
Kyoto Nights
Kyoto Nights
castironguy
Macha #icecream on a bustling evening and after a busy day. #japan [read more...]
Saturday the 22nd of November, 2025, before dinner.
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(adjusted 16 timezones ahead)
castironguy
Kyoto
Kyoto
castironguy
Conveyor belt #sushi for lunch was different from the robot basement suite one from last week. [read more...]
Saturday the 22nd of November, 2025, mid-afternoon.
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(adjusted 16 timezones ahead)
castironguy
Kyoto
Kyoto
castironguy
At our traditional #japan hotel a traditional Japanese #breakfast mixing and matching flavours and textures. Rice, soup, simmered tofu, egg, fish, and little tasting dishes of about a dozen fermented and pickled bits and bites. [read more...]
Saturday the 22nd of November, 2025, at breakfast.
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(adjusted 16 timezones ahead)
castironguy
Kyoto Hotel
Kyoto Hotel
castironguy
Our welcome tea at our traditional #japan hotel experience. [read more...]
Friday the 21st of November, 2025, late afternoon.
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(adjusted 16 timezones ahead)
castironguy
Nagoya
Nagoya
castironguy
Dinner in Nagoya #japan on our second & last night here, we just randomly went into a small shop steps from our hotel and pretty much blindly ordered. Turns out it was a cook at your own table place, and we got some meats, seafood, eel and hotpot. It was excellent and tasty, even though it was pretty much a surprise as we went. [read more...]
Thursday the 20th of November, 2025, late evening.
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(adjusted 16 timezones ahead)
castironguy
Ghibli Park
Ghibli Park
castironguy
Grilling my own mochi on a stick in the Mononoke village in Ghibli Park in Nagoya #japan … sticky rice on a stick grilled crisp and then a miso walnut sauce finished on the grill. They charged ¥1100 (about ten bucks) for this but it was as much about the experience as the food. [read more...]
Thursday the 20th of November, 2025, before dinner.
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(adjusted 16 timezones ahead)
castironguy
Nagoya
Nagoya
castironguy
#breakfast ramen in #japan [read more...]
Thursday the 20th of November, 2025, at breakfast.
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(adjusted 16 timezones ahead)