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Cast Iron Brad | 100 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.

castironguy
Work
castironguy
Those day old
#doughnuts are better than nothing, huh?
Tuesday the 4th of March, 2025, before dinner.

castironguy
Kitchen
castironguy
Well it looks like two days of effort paid off. The
#sourdough for Christmas Eve dinner is ready… and it’s only 8am!
Tuesday the 24th of December, 2024, in the morning.

castironguy
Kitchen
castironguy
After an overnight proof the Christmas
#sourdough is looking like she might be ready for the oven. I picked up this groovy loaf pan a couple weeks ago and so this year’s format is a sandwich-style, like it or not (but it all tastes great whatever shape!)
Tuesday the 24th of December, 2024, during morning coffee.

castironguy
Kitchen
castironguy
Maybe you already knew this, but making
#sourdough is a days-long process. The starter spent the morning warming up on the counter, and this afternoon it was ready to be incorporated into the flour mix. That needs a rest for about an hour (with a couple folding steps along the way) and then it will go into the fridge until tomorrow evening.
Sunday the 22nd of December, 2024, posted after lunch.

castironguy
Kitchen
castironguy
Alright, starter, you’ve been training for this all year! You’re getting older and wiser and more cultured. This is it. Time to start the christmas dinner
#sourdough Sunday the 22nd of December, 2024, in the morning.

castironguy
Plum Tree
castironguy
They’re not nearly ready to harvest but after three years the plum tree in my front yard is coming along nicely and looks like we’re gonna have about 40 pieces of fruit.
Friday the 16th of August, 2024, in the late afternoon.

castironguy
Post Heritage Festival
castironguy
After the
#heritagefestival ends there’s almost always leftover batter. They can’t sell it nor return it, but they do their best to get it to a good home. Whoever will take a huge quantity of batter late at night and on short notice. Whatever is left, a few lucky volunteers may get a bucket to take home. Of course this then means breaking down 25 litres of batter into freezer bags and storing it for the winter, but better than it landing in a trash pile.
#volunteering perks
Monday the 5th of August, 2024, posted at bedtime.