castironguy Our neighbourhood, as I’ve discovered over the last year, is severely lacking in #lunch #pizza slice joints. So you might imagine my excitement when I learned there is a brand new almost pizza-by-the-slice place a four minute drive from my house. I write almost because their slice is not a slice but a pizza shaped like a slice. Their smaller of their big slices is like four slices but cooked to order. So. For minute drive plus a ten minute wait to cook it is much better than the twenty minute drive to the next closest slice joint. Hey, this ain’t New York City folks. I thought I would be adventurous today and spent fourteen minutes (and less $ than a burrito just down the street!) procuring a Big Mama slice. Some day we’ll need an excuse to order their 54 inch’er but this trip was worth it for now.

castironguy Mmm… hmmm.. random #strawberry

castironguy The second #haskapberry haul of the season, which is good news cuz the Kid devoured that jar of jam I made with the first mini-haul a few weeks ago.

No, i’m not bleeding from the effort—they are a little leaky when they pop if you’re not super careful picking. I pulled off about 3 cups worth and they are super tasty. #garden #summer

castironguy #disney2024 Mickey-shaped pretzels, a crazy-sweet candy apple, and of course no trip to the park is complete (for me at least) without a world famous smoked turkey leg.

castironguy Lunch day one #disney2024 was themed in the adventure of the Marvel Cinematic Universe and so we ate oddly shaped and sized food direct from the mind of the Ant Man diner: Pym’s Test Kitchen.

castironguy #disney2024

castironguy I may have decided that eating a bowl of supremely sour #haskapberry was a little bit of a waste if we wouldn’t actually enjoy them, so instead I bought some pectin and made a single jar of #jam

castironguy It was at least a dozen years ago when I first planted a pair of #haskapberry bushes in the backyard #garden and in that time the productivity of the crops has varied widely. Often we miss the harvest entirely and the birds chomp down on these tart little berries. This year I spotted a few purple glorbs catching the afternoon sunlight and realized that there was a small bounty of berries ready to be picked. These are rare little fruits that I’m sure have some storied history and lineage dating back to how they found their way into my yard, and I know it has something to do with adaptive breeding at the University one province to the east, but beyond that they are rarely anything more for us than bird food. Not this year, I guess.

castironguy #sourdough night

castironguy It’s #bbq season. I’ve been grilling smokies all week but I think it’s official with the first hamburgers of the year.

castironguy It’s that season again… when I can make #bbq for my lunch and enjoy the backyard.

castironguy For a change of scenery I opted to make a batch of #sourdough bagels this week instead of the usual loaves of bread. It didn’t hurt that in s batch of spices we got recently from one of those school fundraising things there was a pack of Everything Bagel seasoning. The house smells delicious!