castironguy
I plucked the radish crop out from the #garden in its entirety noting that about 30% of the plants resulted in #goodeats while the rest simply hadn’t matured. I’ll reseed and try for a second late-summer round. But tonight… we feast!
Friday the 30th of June, 2023, posted after lunch.
castironguy
Almost every week for the last decade we make family #breakfast on #saturday mornings. Usually that takes the form of my epic chocolate chip #pancakes with all the fixings. But routinely we switch it up and alternate in either waffles or — in the case of today— #french#crepes (which I learned to cook while #volunteering at the Heritage Festival. It all adds up to deliciousness no matter how you do the math
castironguy
Calling our #garden this season “the best one in years” is a low, low bar, but even so the investment we made to turn our backyard dirt patch into a raised bed is turning out to be a positive win. The slightly better access to putting the weeds in arms-reach has turned out to have a massive effect on the overall health of the garden itself. So it looks better, grows better, and is already producing!
Friday the 16th of June, 2023, posted after lunch.
castironguy
On my own for dinner I opted for some Indian #spice and in the middle of checking a few errands off my to do list stopped at Tiffin. They always warn me that my choice of entree is #spicy and I always tell them that “yup I know that’s what I always get!” At which point I think I stop being some dope ordering boring butter chicken and start being dude digging the hardcore selections from the menu. There’s always a vibe check that occurs around this point and it always tilts in my favour. #diningout
Wednesday the 14th of June, 2023, posted before bed.