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Cast Iron Brad | 99 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.
castironguy
Hotel IQ Rome
castironguy Three light limone birra for just three euros. What a refreshing break for the afternoon heat!
Saturday the 22nd of July, 2023, and up late.
castironguy
Paris
castironguy Yes. Plain Doritos. Mind blown. #europe2023
Saturday the 8th of July, 2023, posted after lunch.
castironguy
Harrods Food Hall
Wandering the food hall at Harrod’s on Knightsbridge and drooling over the treats and tasty tidbits!
Monday the 3rd of July, 2023, well after bedtime.
castironguy
7 Dials Market
castironguy #london is a curry town, and supper tonight didn’t disappoint #europe2023
Monday the 3rd of July, 2023, in the late afternoon.
castironguy
The High Tea Bus
castironguy Everyone takes a bus tour of #london but not everyone takes a bus tour that serves high tea and plays 80s music #europe2023
Monday the 3rd of July, 2023, in the late afternoon.
castironguy
My Garden
castironguy I plucked the radish crop out from the #garden in its entirety noting that about 30% of the plants resulted in #goodeats while the rest simply hadn’t matured. I’ll reseed and try for a second late-summer round. But tonight… we feast!
Friday the 30th of June, 2023, posted after lunch.
castironguy
Kind
castironguy #icecream but actually #sorbet … I tried the #vegan peach iced tea sorbet tonight. yummers!
Thursday the 29th of June, 2023, during prime time.
castironguy
Breakfast
castironguy Almost every week for the last decade we make family #breakfast on #saturday mornings. Usually that takes the form of my epic chocolate chip #pancakes with all the fixings. But routinely we switch it up and alternate in either waffles or — in the case of today— #french #crepes (which I learned to cook while #volunteering at the Heritage Festival. It all adds up to deliciousness no matter how you do the math
Saturday the 17th of June, 2023, in mid-morning.
castironguy
My Backyard
castironguy Calling our #garden this season “the best one in years” is a low, low bar, but even so the investment we made to turn our backyard dirt patch into a raised bed is turning out to be a positive win. The slightly better access to putting the weeds in arms-reach has turned out to have a massive effect on the overall health of the garden itself. So it looks better, grows better, and is already producing!
Friday the 16th of June, 2023, posted after lunch.
castironguy
Tiffin
castironguy On my own for dinner I opted for some Indian #spice and in the middle of checking a few errands off my to do list stopped at Tiffin. They always warn me that my choice of entree is #spicy and I always tell them that “yup I know that’s what I always get!” At which point I think I stop being some dope ordering boring butter chicken and start being dude digging the hardcore selections from the menu. There’s always a vibe check that occurs around this point and it always tilts in my favour. #diningout
Wednesday the 14th of June, 2023, posted before bed.
castironguy
My Backyard
castironguy Late #spring and the #radish spirit has already visited our #garden
Saturday the 10th of June, 2023, during prime time.
castironguy
My Kitchen
castironguy Pizza is an art and I sometimes find inspiration in my kitchen…. #food #cooking #pizza
Sunday the 4th of June, 2023, in the late afternoon.
shades of game