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Cast Iron Brad | 99 Posts
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.
Guy who eats. Traveller. Enjoyer of deliciousness. Posts about food, drink, cooking, and so many tasty bites.
castironguy
Backyard
Backyard
castironguy
The garden is officially planted and irrigated for another year. We’re hoping the raised box is the magic spell we’ve been looking for!
Tuesday the 23rd of May, 2023, in mid-morning.
castironguy
Brad’s Bakery
Brad’s Bakery
castironguy
Bread day… and the whole house smells amazing!
Monday the 6th of February, 2023, in the late afternoon.
castironguy
Ikea
Ikea
castironguy
Daddy daughter #brunch at the classiest place in the city…
Thursday the 19th of January, 2023, posted at bedtime.
castironguy
Our Kitchen
Our Kitchen
castironguy
#christmas #sourdough … what else is there to say?
Saturday the 24th of December, 2022, in the late morning.
castironguy
Our Kitchen
Our Kitchen
castironguy
I’ve made about a thousand of these #egg sandwiches over the years. Sure, you can go to a fast food joint and order yours, but we make them so much better on a #castiron pan I am the #breakfast king!
Saturday the 24th of December, 2022, in the late morning.
castironguy
Our Kitchen
Our Kitchen
castironguy
Claire was busy making homemade gingerbread cookies this afternoon.
Saturday the 10th of December, 2022, during prime time.
castironguy
My Kitchen
My Kitchen
castironguy
Oatcakes, because yum!
Saturday the 3rd of December, 2022, before dinner.
castironguy
My Kitchen
My Kitchen
castironguy
I've spent the last 3 years thru the pandemic living off #sourdough toast for my #breakfast. Not that I'm sick of bread or anything, but I'm trying to branch out a bit, eat healthier and get a bit more fiber in my diet. Morning oatmeal with fruit and a drizzle of fruit syrup for a touch of sweetness is on the menu these days. Great, though I might need to research oatmeal toppings and mix it up soon.
Monday the 28th of November, 2022, at breakfast.
castironguy
My Kitchen
My Kitchen
castironguy
We ate authentic New York #bagels almost every morning last week, and on the way home the kid was lamenting how the grocery store version wasn't gonna compare. Sourdough to the rescue? Of course there was a recipe online and this stack just came hot out of the oven for a couple days worth of breakfast back in Edmonton. #baking
Wednesday the 16th of November, 2022, in the evening.
